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quiche epinards chevre
Mathilde

Quiche Épinards Chèvre : Un Délice Facile et Savoureux

5 de 2 évaluations
Discover how to make an easy, delicious spinach and goat cheese quiche with a golden crust and a creamy filling. This classic French recipe answers all your questions: which spices pair well with spinach and goat cheese? What’s the difference between a quiche and a tart? What cheese goes well with spinach? Perfect as a main course, brunch, or appetizer, with tips for gluten-free, vegetarian and kid-friendly variations. Related queries: Quiche épinard chèvre frais, Quiche épinard chèvre miel, Recette Quiche sans pâte épinard chèvre WW, Quiche sans pâte épinard chèvre marmiton, Quiche épinard chèvre sans pâte, Quiche épinard chèvre lardon, Quiche épinard chèvre sans oeuf, Mini Quiche sans pâte épinard chèvre.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 35 minutes
Temps total 55 minutes
Portions: 8 pieces
Type de plat: Appetizer, Main Course, Quiche, Starter
Cuisine: French
Calories: 283
Ingrédients Equipment Method Notes

Ingrédients
  

  • 450 g frozen spinach thawed and drained
  • 1 shortcrust pastry
  • 4 eggs
  • 30 cl crème fraîche
  • 3 tbsp grated parmesan
  • 1 goat cheese log sliced
  • 1 pinch nutmeg
  • Salt and pepper to taste

Equipment

  • Oven
  • Pie pan
  • Salad bowl

Method
 

  1. Preheat the oven to 180°C (356°F), thermostat 6.
  2. Thaw and drain the spinach thoroughly to avoid a soggy quiche.
  3. Line a pie pan with shortcrust pastry and prick the base with a fork to prevent puffing during baking.
  4. Blind bake the pastry for 10 minutes to ensure a crisp crust.
  5. In a salad bowl, whisk the eggs with crème fraîche, grated parmesan, nutmeg, salt, and pepper.
  6. Spread the spinach evenly over the pre-baked crust, pressing lightly.
  7. Cut the goat cheese log into slices and arrange them over the spinach.
  8. Pour the egg mixture over the spinach and goat cheese.
  9. Bake for 30-35 minutes until the quiche is golden and set.

Notes

Don’t hesitate to customize the quiche with your favorite cheeses or add sautéed onions, mushrooms or lardons. For an extra-crispy crust, blind bake the pastry before adding filling. Let cool slightly for easier slicing. Also delicious served cold or reheated.